“There is a reason to eat fresh.”
Since 2009, we have allowed our unique styles and tastes to speak for themselves. The fresh-out-of-the-oven auras permeate the air each and every morning, greeting our patrons with a warm, heavenly welcome. European and Asian fusions lend their vast, worldly influences through our local establishment, lining the shelves with breads, cakes, and pastries from distinct cultures. Everything is carefully measured to avoid the overwhelming sweetness found in most bakery items, setting ourselves apart from other bakeries here in the valley. Our baked goods come directly from the kitchen, homemade with original, specialized recipes. The sandwiches are served with the breads baked within our very own kitchen, complete with fresh vegetables and hand-sliced meats. Our cakes come in a multitude of flavors and designs, made to accompany all events, from birthdays to weddings to anniversaries. In a day’s work, Donna’s Bakery proves that “healthy” and “delicious” can fall hand in hand. The reason to eat fresh lies not through words, but through sensation and experience.